Panorama Restaurant
Taste traditional Umbrian dishes, rediscover and relish the taste of organic and natural foods, take part in our Theme Evenings and our Food & Wine tasting events with fine wines and local products, this is how we interpret healthy, appetising and satisfying cuisine.
From first thing in the morning you can enjoy homemade cakes and biscuits, bread made with stone ground flour spread with wholesome jams, drink freshly squeezed orange juice or other fruit juices. Sip a coffee or a cappuccino at the bar, where you’ll also find croissants, brioche and sandwiches filled with local cheeses and cured meats.
At lunch and dinner you can order dishes made with truffle or porcini mushrooms, have a selection of cured meats from Norcia and local cheeses, taste organic extra-virgin olive oil, all accompanied by DOCG certified Umbrian wines, such as Sagrantino di Montefalco and Rosso Riserva di Torgiano.
Our desserts are all homemade too, delighting the palate with flavours of almond, hazelnut, chocolate and custard. These can be served with red or white “Vino Passito”, sweet dessert wines.
Theme Evenings
The theme evenings or food & wine tasting events that we organise from time to time, allow you to discover the flavours and culinary delights of carefully selected fine wines and good food.
Just click to find out more about our Theme Evenings
Umbria: Land of rarities and surprises
During this theme evening you can savour some of the specialities of traditional Umbrian cuisine: starting with “Torta al testo” bread, baked in the oven or cooked on a red-hot griddle and served with local cheeses and cured meats. To follow there is soup made with Colfiorito lentils or chickpeas and porcini mushrooms. For your main course you can try stuffed rabbit, lamb chops or other high quality meats from the central Apennines, such as Chianina beef. To finish, for dessert there is “Rocciata Assisana” filled with apples, pine nuts, sultanas and walnuts, and “Tozzetti” almond biscuits usually eaten dipped in sweet dessert wine.
Umbria the land of olive oil
This evening follows the path of the Strada dell'olio DOP (DOP Olive oil trail) – of the Colli Assisi-Spoleto. You will taste freshly pressed and organic extra-virgin olive oil, which has an intense fruity flavour.
Wine Tasting
Questa degustazione, tra taglieri di formaggi e salumi tipici dell’Umbria, ti fa percorrere le strade del vino della nostra regione, passando per Montefalco e Bevagna, Assisi e Spoleto, Torgiano e Orvieto, i Colli Martani e i Colli Perugini.
Black Truffle
During this theme evening you can taste starters, first courses and main courses made using this prestigious ingredient. Truffle is a traditional product in the Valnerina area of Umbria and it has a rich distinctive aroma.
Breakfast
Wake up bright-eyed and well rested and have a wholesome healthy breakfast. Choose whether you prefer a sweet or savoury breakfast and savour natural and organic foods.
Enjoy a scrumptious substantial nourishing breakfast either in your room, in the dining room or out in the garden anytime between 6.30 and 12.00.
Wafting through the air you will smell fresh bread made with stone-ground flour, croissants with or without filling, homemade cakes and biscuits. There’s fresh fruit, organic jams, omelettes made to order, sliced cured meats and Umbrian cheeses or you can have fresh milk, natural yogurt and local honey with cereals and muesli. To drink, take your pick of thirst quenching fruit juices, excellent Arabica coffee with a strong aroma, a cappuccino or a hot chocolate. You can enjoy all this either in your room, in the Panorama Restaurant dining room or outside in the garden surrounded by flowers and lush vegetation.
Breakfast marks the beginning of the day and enhances the pleasure of waking up to a new day both for those who want to have a long lie-in and for those who prefer to get up at the crack of dawn and make the most of the day. That’s why we think it’s important for you to be able to choose the time for breakfast that suits you best and reflects your idea of a holiday.
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For those who like to be up and at it first thing in the morning |
For those who love a substantial and varied breakfast |
For those who like to have a long lie-in |
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For those who like to be up and at it first thing in the morning If you are an early bird you can enjoy the wholesome goodness of natural and organic produce from 6.30am in the café area. Start your day as you mean to go on with natural fresh traditional food. |
Our breakfast buffet is a sensational experience of new and revisited flavours. During these hours you can enjoy your breakfast either in the Panorama Restaurant dining room or out in the garden. Have an abundant healthy balanced breakfast, to get your day off to a good start. |
If you want to get up a little later we’ll serve breakfast for you either in the café area or out in the garden, where you can enjoy coffee or cappuccino with croissants and homemade biscuits and cakes. The warmth of the sun, clear skies and a delicious breakfast will start you off on the right foot for a really enjoyable day. |
